At Nizams Kathi Kabab – morning till late evening you may waylaid by the smoky aroma of charcoal and the wholesome goodness of Indian spices floating your way titillating your senses. You are bound to get those really strong jabs of hunger in your belly, leading you to Nizam’s. After satiating your pangs of hunger with a satisfying meal of ‘Nizams Kathi Kabab’, you are bound to say: “Agar firdaus bar roo-e zameen ast, /Hameen ast-o hameen ast-o hameen ast.” (If there is a heaven on earth, it’s here, it’s here..).
How the story started? A hot favorite around the world today, this delicious snack was first conceived less than a century ago – at a humble Mughlai food eatery close to New Market. Raza Hassan Saheb set up Nizam’s in 1932, in the bustling New Market area.. Nizam’s was the ultimate destination for all the foodies who couldn’t have enough of the scrumptious beef, Khiri, Chicken & vegetarian Kebabs. The ‘Desi’ Babus (Indian natives) and ‘Gora sahibs’ (British Officers) made the daily commute to the adjacent business district of Dalhousie Square and on their way, they would stop over at Nizam’s to devour the palatable kebabs – grilled on iron skewers, till smoked and charred.

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